Statice Flower

Preparation

• Trimming Stems: Trim 1-2 inches from the stems at a 45-degree angle with clean scissors for improved water absorption.
• Remove Foliage: Remove any foliage that may be submerged in water to prevent bacterial growth.

Watering

• Fresh Water: Use a clean vase with cool, fresh water. Change the water every 2-3 days or when it looks cloudy.
• Flower Food: Incorporate floral preservative or flower food into the water to nourish the statice and extend its life.

Placement

• Ideal Location: Keep the vase in a cool area away from direct sunlight, heat sources, and drafts for optimal flower longevity.
• Ethylene Sensitivity: Avoid placing statice near ripening fruits to minimize exposure to ethylene gas.

Longevity Tip

• Maximizing Vase Life: Re-trim the stems regularly and remove any wilted blooms to maintain a fresh arrangement.