Lanuginosa Flower

Preparation

• Trimming Stems: Trim 1-2 inches from the stems at a 45-degree angle with clean scissors or shears to improve water absorption.
• Remove Foliage: Eliminate any leaves that would sit below the waterline to minimize bacterial growth in the vase.

Watering

• Fresh Water: Use a clean vase filled with cool, fresh water. Change the water every 2-3 days or whenever it looks cloudy.
• Flower Food: Incorporate floral preservative or flower food in the water to nourish the lanuginosa flowers and extend their freshness.

Placement

• Ideal Location: Keep the vase in a cool area away from direct sunlight, heat sources, and drafts to prolong the life of the flowers.
• Ethylene Sensitivity: Avoid placing lanuginosa flowers near ripening fruits, as they emit ethylene gas that can cause premature wilting.

Longevity Tip

• Maximizing Vase Life: Re-trim the stems every few days and remove any spent blooms to maintain a vibrant arrangement.