Ginger Flower

Preparation

• Trimming Stems: Trim 1-2 inches off the stems at a 45-degree angle using clean scissors to enhance water uptake.
• Remove Foliage: Eliminate any leaves that would sit below the waterline to reduce bacterial growth in the vase.

Watering

• Fresh Water: Use a clean vase with cool, fresh water. Change the water every 2-3 days to keep it clear.
• Flower Food: Incorporate floral preservative or flower food in the water to nourish the ginger flowers and extend their freshness.

Placement

• Ideal Location: Keep the vase in a cool area, away from direct sunlight, heat sources, and drafts for longer-lasting blooms.
• Ethylene Sensitivity: Position ginger flowers away from ripening fruits to minimize exposure to ethylene gas.

Longevity Tip

• Maximizing Vase Life: Re-trim the stems every few days and remove any wilted flowers to ensure a vibrant arrangement.