Lily Flower

Preparation

• Trimming Stems: Trim 1-2 inches from the stems at a 45-degree angle with clean scissors or shears to enhance water absorption.
• Remove Foliage: Remove any leaves that would sit below the waterline to prevent bacterial growth in the vase.
• Pollen Management: If desired, remove the pollen-filled anthers to prevent stains and extend bloom life.

Watering

• Fresh Water: Use a clean vase filled with cool, fresh water. Replace the water every 2-3 days or whenever it starts to look cloudy.
• Flower Food: Add floral preservative or flower food to the water to help nourish the lilies and prolong their freshness.

Placement

• Ideal Location: Keep the vase in a cool area away from direct sunlight, heat sources, or drafts. Lilies last longer in cooler conditions.
• Ethylene Sensitivity: Keep lilies away from ripening fruits, as they release ethylene gas that can cause the flowers to wilt prematurely.

Longevity Tip

• Maximizing Vase Life: Re-trim the stems every few days to refresh water uptake and remove any spent blooms to keep the arrangement looking fresh.