Erica Flower

Preparation

• Trimming Stems: Trim 1-2 inches off the stems at a 45-degree angle with clean scissors or shears to enhance water absorption.
• Remove Foliage: Remove any leaves that may sit below the waterline to reduce bacterial growth.

Watering

• Fresh Water: Fill a clean vase with cool, fresh water. Change the water every 2-3 days to keep it clear and clean.
• Flower Food: Add floral preservative or flower food to the water to nourish the Erica flowers and prolong their freshness.

Placement

• Ideal Location: Place the vase in a cool area, away from direct sunlight, heat sources, and drafts for optimal longevity.
• Ethylene Sensitivity: Keep Erica flowers away from ripening fruits, which release ethylene gas that can cause premature wilting.

Longevity Tip

• Maximizing Vase Life: Regularly re-trim the stems and remove any spent blooms to maintain a fresh and beautiful arrangement.