Eustoma Flower

Preparation

• Trimming Stems: Trim 1-2 inches from the stems at a 45-degree angle using clean scissors to enhance water absorption.
• Remove Foliage: Remove any leaves that may sit below the waterline to reduce bacterial growth in the vase.

Watering

• Fresh Water: Fill a clean vase with cool, fresh water. Change the water every 2-3 days to keep it clear.
• Flower Food: Add floral preservative or flower food to nourish the Eustoma and extend its freshness.

Placement

• Ideal Location: Keep the vase in a cool area, away from direct sunlight, heat sources, and drafts for optimal longevity.
• Ethylene Sensitivity: Position Eustoma flowers away from ripening fruits to avoid exposure to ethylene gas.

Longevity Tip

• Maximizing Vase Life: Regularly re-trim the stems and remove any spent blooms to maintain a fresh and appealing arrangement.